... ou’d got your prerequisites done; you did a four-year University program. We were taught, you know, fish oil was good for you. We were taught sugar was bad for you. Salt was bad for you. And all these things ...
And, you know, I think about, you know, Ray, like you said, like fish oils and sugar and all these things, and about estrogen and thyroid, these were so radical, like, how co ...
... ce relief from their inflammation and their itching and their condition by using polyunsaturates or fish oils as we commonly call them being some of the worst culprits, is because they actually downregulated t ...
So, you know, people notice a benefit when they use fish oils and I totally understand why, but it’s not safe in the long term, and, you know, they used to use x ...
So, that is our view on fish oils and fermented fish oils.
