... eat anything that has to oxidize– this is the theory behind why you don’t want to eat Omega-3s and Omega-6a and polyunsaturated fatty acids, is because when they go in your body they’re so hungry and starvin ...
... d I’m thinking COVID) but I’ve been taking for the last, maybe, three or four years the Omega 3 and Omega 6 vitamins and stuff with my meals, my breakfast (my small breakfast, if I eat if I eat too much I fa ...
... o show that those omega oils are just, they really are not essential. And we’ve never eaten so many omega-6 oils which are the polyunsaturated fatty acids like canola, soy, corn. Because who can make oil out of c ...
