... im over those 14 years. some of the kind of groundbreaking things that he brought to light were how toxic the liquid oils were, that are ubiquitous in the food supply.
So the Criso's and the polyunsaturated fats the general industry was touting as healthy, how toxic they were, how thyroid suppressive they were. And he brought out plenty of evidence supporting the ...
So, whilst that may have been perceived as some kind of a benefit, the Toxic effect of it was the reason why somebody felt like they were getting better. So, to the detriment o ...
So, even if it’s fermented it’s still going to have those toxic byproducts of fermentation and oxidation.
